Honey Cookies

Honey cookies! 🍪🍯

Ingredients
▢ 3 cups all-purpose flour (360g)
▢ 1 teaspoon baking powder
▢ ¼ teaspoon baking soda
▢ 1 cup unsalted butter softened (227g)
▢ 1 cup granulated sugar (200g)
▢ ½ cup honey (120ml)
▢ ½ teaspoon salt
▢ 2 large eggs
▢ 1 teaspoon vanilla extract

Instructions
- In a medium bowl, whisk together the flour, baking powder, and baking soda.
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugar, honey, and salt. Beat together on medium speed until creamy and well combined, about 1 minute. Add the eggs and vanilla and beat until well combined. Stop and scrape down the bowl as needed.
- While mixing on low speed, gradually add in the flour mixture until just combined. Scrape down the bowl to make sure the dough is well-mixed. Cover the dough and chill for 1 to 2 hours or overnight.
- Preheat the oven to 350F. Line baking sheets with parchment paper.
- Working in batches, scoop the dough into 1½-tablespoon-sized balls and place them on one of the baking sheets about 2 inches apart. Refrigerate the remaining dough while waiting to bake.
- Bake one sheet at a time for 10 to 12 minutes or until the edges start to brown. Let cool on the pan for 5 minutes then transfer to a wire cooling rack. Store cookies in an airtight container for up to 1 week.